It's delicious when it's cooked. Here's a way to stew a big rooster.

The practice of stewing big cock at home

I. Materials used

Ingredients: rooster 10 kg

Accessories: 20g of soy sauce, 2g of monosodium glutamate, 5g of salt15g, 5g of allspice powder, 0g of coriander10g, 0g of carrot10g, 20g of oil, 0g of onion10g, 5g of ginger and 5g of garlic.

Second, the practice

1.

Step 2 chop the chicken into small pieces

3. Add the base oil to the pot, stir-fry the onion, ginger and garlic, and add the rooster.

4. Stir-fry constantly (this is stewed in a rural stove) and stir-fry the oil.

5. add water, when the water boils, add spiced powder.

6. Add soy sauce, salt and simmer slowly. This stupid chicken doesn't like to be cooked, so be sure to stew for a while.

7. Finally, collect the juice from the fire, turn off the fire and add monosodium glutamate, sprinkle with chopped green onion, shredded carrot and coriander.