Step-by-step instructions on how to make nori wrapped rice and sushi

Ingredients ?

Carrot

Cucumber

Ham sausage

Egg

Niwa

Rice

Salt

Sugar

Broccoli

Milk Vinegar

Simple Sushi/Egg Sushi/Reversed Sushi/Fancy Sushi/Ultra Negi Wrapped Rice Directions ?

Prepare the ingredients

Beat the eggs into a bowl

Stir the eggs into the egg mixture, you can add a micron of salt in moderation

Egg mixture spread into an omelet

Blanch the broccoli by removing the stems and cooking in boiling water for about a minute, you can add a pinch of salt

Chopped into minced pieces

Carrots chopped into minced pieces

Finished picture

(the recipe picture of the inverted sushi is done cut pieces wrapped in a circle)

This is the simplest version of . Just cucumber, carrot, egg skin and ham sausage... Want to be more rich can add "daikon" (is the Korean kind of yellow pickled radish, usually sold in supermarkets) "kimchi" (I think I've done the most flavorful is to add kimchi) "crab stick" (crab stick in the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom) "Crab Sticks" (Crab sticks are cooked in boiling water...) Salmon" (salmon slices that can be eaten raw) Corn kernels, green beans, minced meat ... I've done all of these before and they all taste good

Season the cooked rice while it's still warm... Add sugar, rice vinegar and salt according to the proportion, newcomers can start with a moderate amount of less, while tasting the flavor of the rice while adding ingredients. This way, the rice has the flavor to roll out the sushi is more delicious

Rice should be cooler before rolling sushi, otherwise the hot rice will make the nori rotten. The rice is spread on the nori, leaving a little space around it, otherwise the rice will burst out when rolled up! PS: For this step, you can put a little Korean hot sauce or salad dressing on it... I've tried both... I prefer Korean hot sauce, and my friends like the "heavier" version. PPS: It is recommended to put a torn plastic bag on the bamboo mat, so that the rice will not stick directly to the bamboo mat and it is better to clean it

Spread the material on the rice, leaning to the side but leaving a distance of rice

Grab the mat with both hands and roll it over to wrap the material and make it round

This will be the first roll, and you have to press hard to hold the roll, and it is a two-layer mat

There are two layers of the mat, one on top of the other on the other. This is a two-layer mat

Re-roll the sushi roll from the head of the mat after removing the mat (the sushi roll will not fall apart if it has been shaped in the previous operation), and then squeeze the roll repeatedly

Now it's time to reverse the roll

It's time to roll the sushi roll.

Still like this first lay out the rice

Turn the rice over.... Rice side down, nori side up

Lay out the ingredients

Roll

The first roll~

The finished sushi... It doesn't matter that it's ugly... Because after cutting is the beauty and handsome man ~ ~

Knife dipped in water is better cut

Sushi should be rolled tightly or else easy to cut when the spread, and then in the broccoli and carrots chopped pot in a circle

Ordinary Nori Bunsen / sushi, it is the cucumber, eggs, ham and so on ~

Added crabstick drops, and daikon ~ and minced meat, green beans and corn ground ~