pork

300 grams

kidney bean

250 grams

flour

500 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

15g

energy

5g

soybean

Two spoonfuls

sesame oil

1 spoon

chicken essence

1/2 spoons

step

1. Prepare ingredients.

2. Add a little salt and an egg to the flour, add a proper amount of water to knead into a smooth and soft dough, and cover it with plastic wrap to wake up for about half an hour.

3. A handful of pepper, an octagonal, two fragrant leaves and a little cinnamon, soaked in warm water for later use.

4. Remove the old tendons from the beans and steam them in the pot.

5. Cut into sections.

6. Use a meat grinder in the first gear and break it into pieces in about 20 seconds.

7. Cut the pork into small pieces. Put in a meat grinder and add onion and ginger.

8. The meat grinder grinds at high speed for about 30 seconds.

9. Add two tablespoons of soaked pepper water to the meat stuffing.

10. Add soy sauce and twist it.

1 1. Add chopped kidney beans to the meat stuffing, and add sesame oil, edible oil, salt and chicken essence.

12. Stir well.

13. Cut the proofed dough into small pieces.

14. Roll it into thick skin in the middle and thin skin on both sides, and wrap it with stuffing.

15. Wrap it in a favorite shape.

16. Cook and eat.

skill

After the kidney beans are steamed, they can be stuffed in and kept mature with the meat.