If the cantaloupe you bought home is not fresh, it is estimated that it will be ripe in two or three days, and it may rot if you put it again. Eat it as soon as possible at this time, otherwise it will easily break.
Of course, the uncut cantaloupe will last a little longer, but it still depends on different situations. Generally speaking, the uncut cantaloupe can last for about a week.
Although preserved cantaloupes can be preserved at room temperature, if the temperature is relatively high at that time, the cantaloupes will wither after being cut for half a day; If the temperature is suitable, it is ok to put it for one day, but it is best not to stay overnight.
Before putting the cantaloupe in the refrigerator, it is best to wrap it with plastic wrap, so that the preservation effect will be better. Although the cut cantaloupe can be stored for several days when put into a blender, it will taste worse after a long storage time.
Migua has the reputation of "the king of melons", with high sugar content, different forms, unique flavor and some creamy flavor. This kind of food was once a tribute food before, but although it is delicious, it should be eaten less.