Ingredients: 20g of chopped green onion, 200g of flour, two eggs, 250g of salt10g of water, and 20g of oil10g.

1. First, put all the raw materials in a big container.

2. Stir into a paste.

3. Take two spoons and pour them into the baking pan.

4. Spread it out with a shovel.

5. You can cook on both sides.

6. Tip: The batter should not be too thick or too thin. It will be more delicious with some salt. Adding grapes and eggs will enrich nutrition.