Step 1

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Wash and dry the chestnuts, cut the chestnuts on the bulging side, the size of the cut depends on the size of the chestnuts, it is recommended to be a little longer, so that they can be peeled at a later stage. Put the honey and sugar in a small bowl and add a little water, and heat in a steamer until melted.

Step 2

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Introduce the chestnuts into a bowl, put corn oil on it and shake the bowl so that the chestnuts are evenly coated with the oil

Step 3

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Place the chestnuts on a baking tray and preheat the oven for 10 minutes at 160 degrees. Then put the roasting pan in the oven for 12 minutes and remove it. Pour the chestnuts in the roasting pan into a clean bowl again, then pour the melted sugar and honey water into it and shake it to coat it well.

Step 4

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Place the baking dish back in the oven in the ko for 18 minutes until the skin is crisp.