Product details: Frozen whole chicken white strips include laying hen white strips, 579 rooster white strips, 8 17 Sanhuang chicken white strips and breeding chicken white strips; Frozen chicken (hen and rooster) segmentation products include old chicken head, old chicken comb, old chicken neck, old chicken skin (neck skin and breast skin), old chicken rack, old chicken breast (big chicken breast and small chicken breast), old chicken wings, old chicken legs, old chicken feet, old chicken oil, cock with neck leg (saddle leg) removed, big breast rack and chicken tail. The internal organs of frozen chicken include: chicken heart, chicken gizzard, chicken kidney, egg yolk, chest cartilage, minced breast meat, minced breast meat, minced leg meat, lean leg meat, peritoneal meat, chicken liver, chicken intestine, egg liquid, sausage wrapped in eggs, soft-preserved eggs, chicken gizzard and chicken gall. Frozen chicken sauce includes chicken breast sauce, chicken neck sauce, chicken rack sauce and chicken bone residue. There are also some products such as chicken legs, chicken breasts, chicken breasts, wing tips, wings, wing roots, chicken legs, chicken necks, chicken feet, fork skeletons, chicken hearts and chicken gizzards. Second-class products include second-class laying hens, second-class cocks, second-class three-yellow chickens, second-class breasts, second-class shelves, second-class wings and second-class claws.