There are many ways to make Chinese cabbage, such as hot and sour Chinese cabbage, vinegar-stained Chinese cabbage, sweet and sour Chinese cabbage and so on. These methods are also commonly used at home, and they are never tired of eating. Cabbage is very cheap, and it is also a vegetable that we can't live without all the year round, so we have to learn a few tricks to make this ordinary food delicious and worthy of our stomachs. Here, Bian Xiao, the World Factory Food Network, shares some simple and delicious practices with her parents.

How to pickle cabbage with vinegar Raw materials: Chinese cabbage and garlic cloves. Dried Chili, salt, chicken essence, white vinegar

Steps:

1. Cut the cabbage and soak it in water for about 5 minutes.

2. Put the base oil in the pot, add sliced dried peppers and garlic, and stir-fry for fragrance.

3, continue to add white vinegar, salt, chicken essence to taste, and finally add the cut cabbage, stir-fry a few times, and you can get out of the pot.

4, complete the effect

How to make hot and sour cabbage vermicelli raw materials: one cabbage and one vermicelli.

Step: 1. Soak vermicelli in warm water for later use.

2, handling cabbage, although the outside of the cabbage is quite clean, in fact, it is quite dirty inside, so I will wash the cabbage leaves one by one.

3. After washing, cut into small pieces and wash again. There are many pesticides in vegetables now, so it's no harm to wash them more.

4. Put water in the pot, pour the water into the cut cabbage, and take it out after 30 seconds.

5, put the base oil in the pot, the oil is hot, put ginger, chopped green onion, chopped pepper, stir fry.

6. Pour in the boiled cabbage, add salt and stir fry, and let the cabbage go down.

7. After going down, add some soy sauce. Of course, in order to have a vinegar taste, add vinegar, then cover it and burn it 1 min. Cabbage comes out easily, so don't add water!

8. Then add the soaked vermicelli, cut it into sections without a knife, pour it into the pot, and divide the vermicelli powder into two sections with a spatula.

9, add some salt, monosodium glutamate, stir fry for one minute and you can get out of the pot. Although I have so many pictures, it is actually very simple to do.

Korean spicy cabbage raw materials: Chinese cabbage, Chili noodles, apples, pears, ginger, garlic, salt, sugar, fish sauce, glutinous rice flour.

Steps:

1, 2, 3, precautions

(1) The container of spicy cabbage must be oil-free.

(2) Shrimp sauce, radish, leek and other ingredients can be added or not according to your own taste.

(3) Take two Chinese cabbages as an example. The proportion of materials used is roughly as follows: one apple, one pear, half garlic, half ginger, 250g Chili powder, 50g glutinous rice flour, 5g fish sauce and a little salt. When you make Chili sauce, you can taste salty.