Ingredients: cicada100g

Accessories: vegetable oil 1 5g, salt 2g, 4 dried peppers, dried pepper10g, salt and pepper10g.

1, prepare raw materials

2. Wash the cicada carefully and soak it in salt water for half an hour.

3. Drain the water

4. Put it in a pot and stir-fry it to dry the water.

5, add the right amount of oil, stir-fry on low heat, and stir-fry until fragrant.

6, put the right amount of oil in the pot, saute pepper and pepper.

7, add stir-fried cicada monkey, add a little salt and salt and pepper, stir-fry to taste.

8. Dried golden cicada finished product