Ingredients: 1/2 bowls of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoons of oyster sauce, 3 teaspoons of rice wine, 1/2 cups of water, 1 teaspoon of allspice powder, 1 teaspoon of minced garlic, a little (.

Practice: Mix all the ingredients evenly to make the sauce of kebab.

Hot sauce for frying skewers;

Ingredients: 500g pickled pepper, 0/50g sesame sauce/kloc-,200g peanut butter, 40g Chili sauce, 30g garlic kernel/kloc-,80g monosodium glutamate, 0/0g Chaoweiwang/kloc-,0/00g chicken essence, and sugar.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly.

4. When the vegetable oil is burned to 80% maturity, add the pickled pepper powder and stir-fry, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, put some sugar and monosodium glutamate, and add some salt, and it becomes the hot sauce of fried mutton kebabs.