Buy back the clams washed and spare

The cleaned clams boiled (clams open can be fished out), to be cooled, the meat of the clams removed, the shell intact to retain the water to cook the clams repeatedly precipitation, leaving the clear broth

In the minced meat with chopped scallions, ginger rice, oil, salt, soya sauce, soy sauce, cooking wine, egg, cornstarch, seasoning, if too thick, you can adjust a little water into the last water chestnut chopped and added

The minced meat to fill a part of the first to fill a part of the clams, and then take one clam to put in the water, and then put in the water. You can mix a little water into it, and finally add chopped water chestnuts

The meat mixture will be adjusted to fill a portion of the clam shells, and then take a clam meat to put in the middle

And then wrapped the clam meat with the meat mixture, the clam shells are basically filled

Each clam ball should be done this way, don't mind the trouble, oh! Cook the balls with the broth in which the clams were cooked, if you think the broth is not enough, you can add water instead. Need to apologize to friends, while shooting, while doing, the picture has omitted, did not put into the pot to cook the picture

Silk gourd cut hobnail block standby, and so on about 10 minutes or so, the clam ball cooking almost put into the silk gourd, and then cook for about 2 minutes on

Plus a little pepper and salt before leaving the pot, the finished product is like this. This soup is very flavorful, no need to add chicken essence, monosodium glutamate and so on