raw material

Noodles with spicy sesame sauce raw materials: noodles, light soy sauce, sesame oil, mahjong, Chili oil, cucumber and salt.

Chili oil raw materials: 60g of Chili noodles (for grinding), 0/5g of sesame seeds/kloc-for grinding, 1 tablespoon of white sesame seeds, 2 tablespoons of edible oil 1 60g of granular Chili noodles (my corn germ oil), 3g of salt, 5g of sugar, 2 slices of fragrant leaves and ginger slices 1 slice.

The practice of spicy noodles?

Boil a pot of water, put the noodles in, and then sprinkle some salt.

Cook the noodles until they are not too rotten. Turn off the heat and fish them out immediately without hardness.

Soak the noodles in cold water quickly, and then take them out.

Put it in a bowl and sprinkle a teaspoon of soy sauce.

Add a spoonful of sesame oil and stir well to prevent sticking.

Shred cucumber on the surface.

Sprinkle with sesame sauce and Chili oil (if you think sesame sauce is too thick, you can dilute it with cold boiled water)

Chili oil?

Put pepper noodles and sesame seeds for grinding into noodles in a blender, and the finer the better.

Put the polished sesame and pepper noodles into a bowl that is not afraid of scalding.

Sprinkle with a layer of granular Chili noodles

Sprinkle a layer of white sesame seeds.

Ingredients: Chili powder, soy sauce, vinegar, sugar, salt and sesame oil.

Taste: spicy

Production time: 10 minute

The second one is simpler.

The method of spicy dry mixed noodles;

1, cook the noodles until they are uncooked, then take out the supercooled water (don't overcook them, or the noodles will lose their strength), drain the water, and mix in two spoonfuls of sesame oil to prevent adhesion;

2. Chop the winter vegetables and chop the shallots. Stir-fry peanuts in oil and let them cool. Stir-fry the winter vegetables a few times (to enhance the flavor) in a peanut frying pan. Peel peanuts and pat them to pieces.

3. Mix soy sauce, vinegar and sugar in a bowl (the ratio is about 2: 2:1.Please adjust it according to the actual situation and your own preferences, and add some salt to see your own taste). Put two spoonfuls of oil in the pot, turn off the heat when it is 50% hot, pour Chili powder into the oil to become red oil, and pour the mixed sauce into the red oil while it is hot.

4. Mix the above evenly, so that the spicy and spicy noodles are ready.

Let's see which one you like. They are both delicious.