answer: refer to menu 1:

main ingredients: 75g-1g of chicks and 75g of mushrooms

seasoning: onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine

Practice:

1. Wash the chicks and chop them.

2. soak the mushrooms in warm water for 3 minutes, and wash them for later use;

3. Heat it in a pan, add a small amount of oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the chicken changes color, stir-fry the color evenly, add appropriate amount of water and stew for about 1 minutes, then pour in mushrooms, and stew for 3 to 4 minutes on medium fire.