Spicy squid stir-fry practice

Materials:

Squid 2, Hangzhou pepper 2 , millet pepper 4, half an onion, 4 cloves of garlic, 4 slices of ginger,

20 peppercorns, 1 spoon of soy sauce, soy sauce 1 spoons , 1 spoons of oil consumption, 1 spoons of dark soy sauce, 20 grams of sugar

Steps:

Squid washed and cut into strips

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2. Cut Hang Peppers

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3. Cut Millet Peppers

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4. Cut Onions

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5. Blanch the squid for 20 seconds in boiling water

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6. Stir-fry the ginger and garlic in a hot pan

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7. Add the peppercorn and bean paste

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8. Put onion and continue to stir fry

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9. Pour in squid and continue to stir fry

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10. Add oyster sauce, soy sauce and dark soy sauce

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11. Add the auxiliary ingredients

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12. Saute over high heat for 30 seconds

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13. Remove from the pan