Materials

2 bowls of white rice, a piece of soy sauce, a few white shrimp prawns, a few diced onions, a few slices of garlic, a few frozen mixed vegetables,

One tablespoon of Oxford brand curry frying sauce, one tablespoon of soy sauce, and a small amount of rice wine.

How to prepare

1

Prepare all the ingredients, dice the onion, and slice the garlic

2

Heat the frying pan, add the eggs and fry them in the pan, and put them on a plate

3

After adding a little more oil, heat the pan, and then add in the sliced garlic and onion, then add in the seafood and add a little bit of rice wine to remove the fishy smell

4

This is the first time that a seafood dish has been prepared.

After the seafood is half cooked, add the white rice and a tablespoon of the Ngau Tau curry sauce and stir-fry quickly to combine the rice with the curry sauce, then add the mixed vegetables and stir-fry.

5

Add the scrambled eggs and stir-fry with a tablespoon of soy sauce along the side of the pan to enhance the aroma of the stir-fry.

6

Adding green onions to the pan will be ready for the table.

6

These are the ingredients for a delicious meal. p>

Seafood Curry Fried Rice [Curry Cream]

Ingredients

1 flower stalk, 150g of shrimp, 1 egg, rice, 10g of minced garlic, 1 tbsp of Curry Cream, 1.5 tbsp of soy sauce, and a pinch of fish sauce.

How to do it

1

Prepare the ingredients~

2

Heat the oil in a hot pan, stir-fry the minced garlic, then add the flowers and shrimp, and stir-fry them until they are cooked to 3 or 4 minutes. ....

3

Use the remaining oil in the bottom of the pan, add the egg and fry for a while, then gently stir into the loose egg, then pour the white rice into the stir fry together, add the shrimp, flower branch, seasoning stir fry can turn off the fire before starting....