For foodies, what looks ordinary now is an unimaginable luxury in ancient times. Take pepper as an example, it was not introduced to China until the end of Ming Dynasty. Moreover, the earliest peppers were once used as ornamental potted plants because of their rarity and special appearance. "Green branches, green leaves and fruits are long, spicy and sweet for everyone to taste" was realized in the late Ming Dynasty, so it was not until the Ming Dynasty that we remembered to eat a plate of shredded noodles with green peppers in ancient times.
Shredded pork noodles with green peppers have now become a very common food, which is available in many small restaurants. After frying, green peppers become extremely delicious, and shredded pork noodles with green peppers are also liked by many people because of their delicious taste. In fact, shredded pork noodles with green peppers are very simple to make, which can be regarded as a faster dish, but many people always feel that the taste is a little worse after tasting it. In fact, the secret of making shredded pork noodles with green peppers delicious is all hidden in the pickling of shredded pork. After learning, I promise to eat again.