Every city has its own unique "flavor", and those flavors belonging to Qujing have already penetrated into the bone marrow of everyone in Qujing. The small shops on the street and the mouth-watering food are the food memories of our Qujing people.

Strolling in Qujing City, steamed bait silk is an essential variety in breakfast shops all over the streets. Qujing steamed bait silk has been listed in Yunnan provincial intangible cultural heritage list since 20 17, and has also been shortlisted as a national tourist gold medal snack. A bowl of fragrant steamed bait silk is more of a feeling in Qujing people's hearts. Many Qujing people in other places will say, "When you get off the train, you should shake the bowl of steamed bait silk first."

Strolling in Qujing City, steamed bait silk is an essential variety in breakfast shops all over the streets. Qujing steamed bait silk has been listed in Yunnan provincial intangible cultural heritage list since 20 17, and has also been shortlisted as a national tourist gold medal snack. A bowl of fragrant steamed bait silk is more of a feeling in Qujing people's hearts. Many Qujing people in other places will say, "When you get off the train, you should shake the bowl of steamed bait silk first."

leek flower

"leek flower" is a famous traditional food in Qujing. It is said that the production of "leek flower" originated in the late Qing Dynasty and has a history of more than 100 years. The leek flower is made by mixing fresh leek flower with shredded kohlrabi and pepper, and pickling. Because of the outstanding flavor of leek flower, it was named leek flower. It has the inherent rich fragrance of leek flower, sweet and salty.

Laziji

Zhanyi Spicy Chicken is a famous food specialty in China, a masterpiece of Yunnan cuisine, and also a propaganda business card of Qujing and Zhanyi. It has a history of one hundred years, and is famous all over the world because of its exquisite selection of materials, complicated preparation process and spicy and refreshing taste.

Xiaobaba

Zhanyi Xiaoba has a history of hundreds of years. It is commonly known as "Ham Tuo" with ham as the main ingredient and "Siliang Tuo" with bean paste and white sugar as the main ingredient, which is one of the famous and special foods with unique flavor in Yunnan-style cakes. The surface of Zhanyi Xiaoba is brownish red, shiny and oily, with a hard shell on the outer layer and a thousand layers of pastry wrapped in the stuffing inside, which will not naturally break. Zhanyi Xiaobaba is good in color, fragrance, taste and shape. It is crisp, loose, crisp, soft, sweet and salty. It has delicious ham and attractive honey with sugary juice. It tastes oily but not greasy and has a unique flavor.

ham

Xuanwei ham, one of the famous local specialties in Yunnan Province, was created by Xuanwei Han nationality in the practice of curing bacon for hundreds of years. It was named after it was produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

Yellow tofu

If the town is a small town in the southern section of Wumeng Mountain, it is famous for producing yellow tofu. Just like Xuanwei ham and Tianjin roast duck, Ruotang yellow tofu calls place names and specialties together. What stands out here is the word "yellow". Most of what we often see is white tofu, but this kind of tofu is yellow and square. Look at it, delicate and dripping, and the appetite is greatly increased; Eat it, it is tender and delicious, and it is full of fragrance.

Huize colorful potato is a specialty of driving township in Huize County, Qujing City, Yunnan Province. The largest colorful potato in Huize is no more than an egg, while the smallest one is like a walnut with a purple-black skin. After being cut, the cross section is like a blooming purple rose with distinct colors, which radiates outward from the center. Colorful potato is a new potato variety, with high planting level, high yield and good quality. The skin is purple and black. After being cut, it is purple and fleshy, and the color is distinct like a blooming purple flower, which radiates outward from the center. After cooking, it does not fade or deform, and is rich in various trace elements needed by the human body, especially calcium, which is easily absorbed by the human body.

Huize colorful potato is a specialty of driving township in Huize County, Qujing City, Yunnan Province. The largest colorful potato in Huize is no more than an egg, while the smallest one is like a walnut with a purple-black skin. After being cut, the cross section is like a blooming purple rose with distinct colors, which radiates outward from the center. Colorful potato is a new potato variety, with high planting level, high yield and good quality. The skin is purple and black. After being cut, it is purple and fleshy, and the color is distinct like a blooming purple flower, which radiates outward from the center. After cooking, it does not fade or deform, and is rich in various trace elements needed by the human body, especially calcium, which is easily absorbed by the human body.

Although there are no pomegranates in this season, Xiaobian still wants to talk about salt pomegranate, a specialty of Huize County, and a geographical indication of national agricultural products. The fruit of salt-water pomegranate has bright and clean skin, strong blush on the fruit surface, bright red to thick red on the sunny side, and short and closed calyx tube. The seeds are big, juicy and pure and sweet. When the fruit is ripe, the clusters in the seeds are strong and the needles are obvious, and the seeds are soft and resistant to storage and transportation.

Although there are no pomegranates in this season, Xiaobian still wants to talk about salt pomegranate, a specialty of Huize County, and a geographical indication of national agricultural products. The fruit of salt-water pomegranate has bright and clean skin, strong blush on the fruit surface, bright red to thick red on the sunny side, and short and closed calyx tube. The seeds are big, juicy and pure and sweet. When the fruit is ripe, the clusters in the seeds are strong and the needles are obvious, and the seeds are soft and resistant to storage and transportation.

konjac

Fuyuan konjac, a specialty of Fuyuan County, Qujing City, Yunnan Province, is a geographical indication of national agricultural products. Various deep-processed products made of konjac have always been Xiaobian's heart. Konjac gum and various konjac meal replacement foods are really nutritious.

Dahe black pig

Dahewu pig is a lean pig breed bred by introducing it into the outside on the basis of selection and purification of Dahe pig. It has the excellent characteristics of good meat quality, high muscle fat content, fast production, strong reproduction, rough feeding resistance, disease resistance and so on. Because its origin is located in Yingshang Town and Dahe Township, Fuyuan County, Qujing City, it is called "Dahe Black Pig".

Zingiber officinale

Turmeric in Luoping is small in fiber, high in oil content, delicious in color and rich in fragrance. Su is famous for its fat, plump, juicy and delicious color. Because of its color, fine quality, little fiber, rich oil, fullness and delicious taste, it is listed as a high-quality product by the State Council's foreign trade department and exported to West Germany, France, Singapore, Belgium, Hong Kong and other countries and regions.

rap oil

Luoping pure rapeseed oil takes rich and pollution-free high-quality double-low-feed rapeseed as raw material, and insists on the combination of unique traditional processing system and modern technology. Its products are clear in oil quality and unique in flavor, and are truly natural and pure, delicious and high-quality pollution-free products. Luoping pure rapeseed oil series products are rich in unsaturated fatty acids and vitamin E needed by human body, with high quality, low price and exquisite packaging, which are ideal oils for family consumption and feeding relatives and friends.

potato chips

Luliang's potato chips are famous for their crispy taste and numerous flavors. Although the packaging is simple, it does not affect their taste at all. Pedestrians passing through Luliang will buy more or less to taste, and most of them will take them away in boxes.

Ma yi sa zi

Hemp-coated dumplings are fried cakes made of wheat flour and white sugar. They are like "a thousand buttons", golden in color, covered with sesame sugar, and filled with sugar. They taste sweet and soft. Luliang Mayi Mianzi is famous for its "fragrant, crisp, crisp and sweet" characteristics, which has a history of more than 200 years. It is a local traditional flavor food in luliang county and a good gift for relatives and friends.

orange

Shizong Citrus has the advantages of early ripening, good fruit shape and color, high soluble solids content, less slag and stones, smooth and beautiful skin, fragrant flesh, sweet and refreshing, crisp and juicy, durable for storage and transportation, and is a high-quality fruit for fresh eating and processing. There are many varieties, among which, a big, thin-skinned and sweet-tasting orange is the first one in the province, and navel orange, golden orange, summer orange and blood orange are unique.

Heir glutinous rice

Hale glutinous rice enjoys a good reputation. Its characteristics are good taste, high value, attractive appearance, high quality rice, being famous for tasting with some senior leaders, location advantage and good rice price market.

Buckwheat silk

Malone buckwheat silk is transparent in color and Huang Liang, rich in nutrition, crispy and delicious, and contains a lot of protein and vitamins. It is an ideal gift for relatives and friends and a beauty and fitness food.

Chinese onion

The way of eating Chinese onion is also studied in Malong. Slice fresh meat or stir-fry meat into shreds. The taste is unique, and more is used for pickling. A big white one can be pickled into sour, sweet and spicy flavors according to everyone's preference. It is not only crystal clear and bright, but also fragrant and refreshing, which makes people smell and produce saliva. If the quality is a little worse, mix in the pepper and chop it to make chili pepper, which is a good appetizer and a good accompaniment.