1: Peel and shred the potatoes, wash with water to remove starch,

then rinse with salt water and drain.

2. Shred the lean pork, toss with seasoning 1 and stir-fry in 4 tablespoons of oil.

3: Stir fry the shredded potatoes in 2 tbsp oil, add seasoning 2 and 4 tbsp water and simmer for a while,

pour in the shredded pork and stir fry, then sprinkle in the chopped green onion,

mix well and serve.

Shredded Potato with Scallion Oil

1, 1/2 tbsp wine,

1/2 tbsp soy sauce, 1/2 tsp cornstarch

2,

1 tsp salt, a little pepper

Shredded Potato with Scallion Oil

1, Peel the potatoes and cut into shredded pieces, then rinse with water in a basket before draining

2, Green pepper, yellow pepper, red pepper also shredded spare

3, dried chili pepper rinse with water and then dry water

4, the pot pour oil hot, and then into the pepper grains burst out of the flavor after fishing out the pepper thrown

and then into the dried chili peppers

5, into the color pepper shredded stir-fry for a few times and then poured into the drained potatoes together with a high-fire stir-fry for 2 minutes

Seasoned with A little salt, sugar, vinegar and monosodium glutamate can be stir-fried

Sour and spicy shredded potatoes

1. Peel the potatoes, cut fine silk,

Soak in water to wash away the starch, not only to avoid its black,

But also can make it in the frying and burning to keep the white tender, crisp,

Shredded before frying, drained of water.

2. green and red chili peppers to remove the seeds and tips, cut into thin julienne, dried chili pepper shredded.

3. frying pan on the fire, add peanut oil to heat,

put the onion shredded burst pot, add dry chili pepper stir fry,

and then add green and red pepper shredded, shredded potatoes, stir fry to eight ripe when the addition of refined salt, monosodium glutamate to taste,

and then drizzled with the appropriate amount of sesame oil and balsamic vinegar, stir fry can be.

Home made shredded potato

1, beef shredded, potato peeled and shredded, onion, ginger and garlic chopped.

2, the pan is hot, pour the oil, onion, ginger and garlic into the pan and stir fry a few times,

and then into the shredded meat, soy sauce, vinegar and stir fry.

3, after the meat is cooked, put the shredded potatoes and stir-fry over high heat,

about 5 minutes, put the salt and monosodium glutamate (MSG), and then put the vinegar in accordance with personal taste, and stir-fry a few times on the pot.

Warm tips: potatoes into the shredded stir-fry time can be freely mastered,

Short time is the taste of crispy, long time will become soft.

In accordance with personal taste, if you like to eat the texture of the softer,

Can be longer, or turn off the fire into a little bit of water, cover and smother a few minutes.

The meat is used to lend flavor, do not put too much, otherwise it will affect the flavor and texture.

Cool Potato Shreds

1, potato peeled and washed cut into thin filaments, washed with water, millet pepper washed and cut into circles.

2, the pot of water to boil, and then put the potato wire into the boil a 2 minutes or so (because it is silk can not be boiled for a long time, a long time on the soft, potatoes to be crunchy), fish out with cool water dip, plate.

3, and then millet peppers, scallions, pepper oil, salt, chicken essence, a little soy sauce on the shredded potatoes.

4, pour oil in the pot, wait for the oil to heat up to 70% when poured on the shredded potatoes, and then use chopsticks to mix evenly can be.

Dry Roasted Potato Shreds

1, peel and wash the potatoes and cut them into thin shreds.

2, the pan into the salad oil, oil can be put to the usual frying ordinary vegetables twice, until the oil burned to eighty percent of the heat, the shredded potatoes into the pan, using chopsticks together into a round cake, and on the top of the drizzle of two small spoons of oil.

3, shredded potatoes fried to the flavor can be issued, and can be clearly seen on the edge of the yellowing hard, use a spatula to turn over and continue to fry, this time no longer need to put the oil.

4, shredded potatoes fried to both sides of the yellow, the dish plate back to cover the potatoes in the pot on the cake, and then the bottom of the pan back over, so that the fried shredded potatoes, can be placed squarely in the middle of the plate, do not make the surrounding broken.

5, the appropriate amount of salt, chili pepper and pepper evenly sprinkled on the top layer of potato cakes, a plate of fragrant dry roasted shredded potatoes can be on the table to enjoy.

Tips

1, cut the potatoes, do not need to wash with water, so as to avoid the loss of nutrients, but also to make the fried potato pancake easy to spread.