500 grams of pork ribs, 750 grams of lotus root, 10 grams of salt, 3 grams of pepper, 10 grams of green onion, 7 grams of ginger
Practice
1, pork ribs washed, chopped into a 4-centimeter-long pieces.
2, lotus root choose clean, scrape off the skin, put on the board, hard beat, cut into the same size as the ribs of the block.
3, pressure cooker into the amount of boiling water, put pork ribs, lotus root, put onion, ginger, salt, pepper, cover the pot, put on the fire after boiling, turn to the fire stew 20 minutes after the table.
Lotus root stewed ribs
Materials
Seven ribs, lotus root two sections, a little salt, a little white vinegar, a little chicken essence
Practice
1. ribs cut pieces of clean blanch blood, lotus root peeled and cleaned and cut hobnail block with 1.5 liters of pure water, a little white vinegar electric pressure cooker stewed for 45 minutes
2. drink a little salt, a little chicken essence and then cover and simmer. Chicken essence and then cover the lid to simmer for a while, drink and then open the lid
Squid root stewed ribs
Materials
1. a package of dried squid, I used a small squid, soak for 15 minutes to soften the back of the small cartilage on it, if it is a large squid, soak for a long time, because it is necessary to cut the block,
2. oyster sauce, I used Lee Kam Kee Old Special Oyster Sauce, which is the best kind of consumable oil that I have used,
3. the best kind of oil is the one that is the best kind of oil that is the best kind of oil that is the best kind of oil that is used in the best kind of oil that is used in the best kind of oil that is used in the best kind of oil. I have used the best kind of oil
3. red wine, this dish last eye color heavy, with red wine seasoning, the color is also better
Practice
1. 2 pounds of pork ribs boil in boiling water until the foam is out, pour out. Lotus root 1 lb. and a bag of small squid.
2. casserole pour oil, about 5 into the oil temperature into the ginger, stir fry, add ribs, stir fry, ribs after oil, add oyster sauce, soy sauce (I use the word brand soy sauce), red wine, stir fry, add lotus root blocks, soak the small squid filtered dry water into the burner, stir fry, add the bowl of boiling water, cover the casserole, open the pot after the medium-low heat simmering for an hour and 40 minutes, add the garlic pieces, and then simmering for 10 minutes, add a whole green onion, parsley, and a bag of parsley, and then add a bowl of boiling water, and then add a bowl of boiling water. Add whole green onions, parsley a number of, cover the pot and turn off the fire, smothered for 5 minutes can be.
It is recommended to always use a casserole dish to do, easy to stew.
33厨房香炸藕片+莲藕排骨汤
材料
"莲藕 1-2节","虾仁 6两","肥肉 2两","葱段 适量","葱花 少许","姜 1块","香菜 少许","葱姜水 适量","排骨 1又1/2斤","太白粉 适量","酒 适量","盐 1/3小匙"," Pepper", "Soy Sauce 3 tbsp", "Mellow Rice Lin 1 tbsp"
How to make it
Peel the lotus root, remove the knots, and cut into thin slices, then soak them in salted water for a while. Cut the lotus root into small pieces and add them to a pot of boiling water, then bring to a boil with the ribs and wine.
Shrimp with the back of the knife to flatten and press the shrimp puree, add fat meat, mix well chopped, then add minced green onion, salt, pepper, cornstarch, add green onion and ginger water and mix well until the water is absorbed to become shrimp puree stuffing
Take a piece of lotus root, put in shrimp puree stuffing and spread it flat, put on the lotus root, wrapped into a lotus root folder, the exterior and patted lightly with cornstarch, put into the oil pot of 160 degrees Fahrenheit, deep-fried until both sides of the golden brown, then sprinkle the lotus root, wrapped into a lotus root folder, exterior and patted with cornstarch. Sprinkle with cilantro and serve. Add salt to taste.
Lotus root rib soup
Ingredients
200 grams of pork ribs, 1 section of lotus root, 2 slices of ginger, 1 tablespoon of cooking wine, peppercorns, salt
Methods
1: Blanch the pork ribs in boiling water.
2. Cut lotus root into small pieces. Stew over medium-low heat for about 1 hour.
3, add the ribs, boil and skim off the foam.
4, add cooking wine, peppercorns, ginger, change to low heat and stew for 1 hour.
5, put salt, continue to stew until ribs can be cooked.