Under normal circumstances, many people bake sweet potatoes in the oven at home. This is a very common home practice. So how do you flip oven-roasted sweet potatoes? Let’s take a closer look below! Do you need to turn the sweet potatoes when baking them in the oven?

This depends on the specific method. Some methods require turning them, while others do not.

Be careful to turn the sweet potatoes over halfway through roasting. Take it out once halfway through and turn it a few times so that the sweet potatoes are heated more evenly.

If it is roasted with upper and lower fire and placed on the middle layer, the sweet potatoes will be heated evenly and there is no need to turn them over.

If the oven does not have an upper and lower grilling function, in order to prevent the roasted sweet potatoes from being burned, it is best to turn them over and bake them so that both sides will be hot. How to turn sweet potatoes when baking in the oven

When baking sweet potatoes in the oven, it is easy to get burned by the baking tube when turning the sweet potatoes. It is recommended that you wear ovenproof gloves, or take out the baking pan and turn it over before putting it back. If you have children at home, it is best to keep an eye on them and not let them touch you.

When the time to bake sweet potatoes is up, don’t rush to open the oven door. You can unplug the power first and use the residual heat of the oven to continue baking for 10 minutes. No matter how small the sweet potatoes are, be sure to bake them for at least half an hour. The sweet potatoes used for roasting sweet potatoes are preferably red ones, which are sweeter and suitable for roasting. Yellow sweet potatoes are more suitable for making sweet soup. I bought two sweet potatoes this time, thinking they were both with red hearts. After roasting, I found one with a red heart and one with a yellow heart. The red one was obviously sweeter, while the yellow one was slightly inferior. How to bake sweet potatoes in the oven (turn over)

Ingredients:

Main ingredient: 6 sweet potatoes

Accessories: appropriate amount of water

Method:

1. Prepare the sweet potatoes, soak them in water to soften the mud on the surface, and then wash them clean with your hands;

2. Drain the washed sweet potatoes;

3. Place a piece of tin foil in the baking pan, and then put the sweet potatoes into the baking pan;

4. Preheat the oven to 220 degrees and bake on the middle shelf for about 20 minutes;

5. Turn on the oven, turn the sweet potatoes over, and bake for another 20 minutes until cooked through.

Tips:

1. The baking time of sweet potatoes should be adjusted according to the size of the sweet potatoes and your own oven. If the sweet potatoes are larger, roast them longer.

2. When choosing sweet potatoes, it is best to choose ones with a higher moisture content. Such sweet potatoes will be particularly sweet when roasted.

3. When checking the ripeness of the sweet potato, first pinch it with your hands. If it feels soft, it means the sweet potato is ripe. If it is still hard, bake it for a while. How to bake sweet potatoes in the oven (without turning them over)

Ingredients: 4 sweet potatoes

Method/steps:

1. Buy sweet potatoes, we are selecting them Be sure to choose evenly sized ones, not too big or too small, to avoid the big sweet potatoes being undercooked and the small sweet potatoes drying out.

2. Wash the sweet potatoes that come back first and then dry them. I like to put them on the steamer, which will dry them quickly. If you are in a hurry, just wipe them dry.

3. Adjust the oven to 200 degrees and preheat for 2 minutes. The principle of this is to ensure that the oven is heated evenly.

4. Then put the sweet potatoes into the middle rack of the oven, leaving a little gap between the sweet potatoes to avoid uneven heating. Adjust the temperature to 250 degrees. I am used to roasting sweet potatoes at 250 degrees. Roast them up and down. Then determine the roasting time according to the size of the sweet potatoes. For medium-sized sweet potatoes, 60 minutes is enough, for small ones, 40 minutes, and for larger ones, 80 minutes. minutes or so.

5. Once you have determined the time, you can start roasting. Then you can wait to eat the roasted sweet potatoes. Isn’t it super trouble-free and super simple?

6. When you hear the beep that the oven time is up, be sure not to open the oven in a hurry, unplug the power and continue baking for about 15 minutes using the residual heat of the oven. .

7. Sweet potatoes are the most delicious fresh out of the oven. They are so fragrant and sweet that you can’t get enough of them.

Tip: It is better to choose thin sweet potatoes, which can shorten the baking time.