A few ways to eat mango

A few ways to eat mango, mango pulp juicy, fresh and delicious, both peach, apricot, plum and apple and other flavors, aroma, rich flavor, is a tropical fruit we all like, and eat a variety of ways, the following to introduce you to a few ways to eat mango

A few ways to eat mango 1

Milk Mango Sago Dew Practice 1:

Prepare a milk pot, pour 1L of water and boil over high heat, put 50g of small sago.

Cook until the small sago becomes transparent, with a little bit of small white core left in the center.

Turn off the heat, cover and simmer the sago until it becomes transparent.

Cooked sago fish out of the cool water once, to prevent sticking together, so that the sago will also become Q Q pop ~

Mango cut into small pieces of spare.

Prepare a bowl, pour in the cooked sago, pour 100ml coconut milk, 100ml milk, 20ml condensed milk and mix well.

Put in the diced mango and decorate with mint.

Milk Mango Sago Dew Practice 2:

Ingredients:

A large mango, 100 grams of sago, bags of milk 500 ml, sugar 50 grams of phases of food, condensed milk a spoon.

Methods:

1, mango remove the center of the core, the flesh part of the knife, with a finger on the skin part of the upward turn, so that the flesh is up.

2, the mango meat with a knife cut all the way down spare.

3. Prepare the sago.

4, the milk pot to boil hot water, water once more, water boiled pour into the sago, cover the lid of the pot to cook on medium heat (cooking time do not leave people, to prevent poof pot)

5, cook to the middle of the sago left a little white heart can turn off the fire, smothered for about 10 minutes.

6, put the sago into cold water to prevent sticking. The last time over the cool white water.

7, milk pot add milk, sugar, condensed milk.

8, fire heating so that the sugar melted open, do not need to boil.

9, pour the milk into a large bowl, sago dry water poured into the milk, soak for an hour, so that the sago to absorb the milk.

10, soaked sago particles full, very Q bullet.

11, the mango poured into the milk sago, refrigerator can be.

12, eat when scooped into a cup or bowl can be, ice cold very cool summer.

Mango several ways to eat 2

green mango how to put cooked

1, the raw mango into a paper bag, and then put two bananas or ripe apples, and then tighten the mouth of the paper bag, the next day the raw mango will be ripe `, because ripe fruits put out of the vinyl can be ripened raw fruit.

2, the mango's own respiration is also relatively strong, so put the mango into the rice tank, because the surrounding is rice, the ethylene gas produced by the diffusion of slower, the mango around the higher concentration of ethylene, there is a certain effect of catalyzing ripening.

3, in many fruit stores, a one-time purchase of a lot of mangoes, therefore, the need to buy some additional ethylene, will buy back the green mango with a plastic film cover, surrounded by the bottom with a wooden board pressed, and then from the bottom of the slowly sprayed into the ethylene, sealed cover 1 ~ 2 days can be completely ripe.

4, the mango itself can produce ethylene gas, and this respiration is affected by the temperature is relatively large, therefore, the green mango sealed in a plastic bag, placed in a higher temperature place, such as the fireplace, near the heater, can play a ripening effect.

Green Mango and Mango Difference

1, Big Green Mango and Golden Brilliant Mango is a variety of two names, the reason for the confusion is confused on the color.

2, yellow is the variety of bags, because not see the light on the skin turned yellow, of course, because of the protection, the skin will be more beautiful. Green is the natural state, accept sunlight irradiation more, so basically, green sweetness flavor will be better.