"The shredded pork with Beijing sauce, which is full of color and flavor, is extremely high in value and not difficult to do, especially suitable for entertaining friends."
material
Ingredients
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250 grams of lean meat
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One green onion
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Carrot half root
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green cucumber
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Two pieces of tofu skin
ingredients
salt
of appropriate amount
peanut oil
of appropriate amount
light soy sauce
5 ml
sweet sauce made of fermented flour
10g
Cornflour
5 grams
oyster sauce
5 grams
The practice of shredded pork in Beijing sauce
1.
Prepare the ingredients and wash them all for later use.
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2.
Pork is cut into small strips and cut along the grain.
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3.
Put it in a bowl, add appropriate amount of oyster sauce, oil, salt and cornstarch and mix well.
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4.
Marinate 15 to 20 minutes, and wait for the taste.
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5.
Then prepare the side dishes, cut the green onions, carrots and cucumbers into sections and shred them. This step is the time to test the knife work, and it is best to be thinner.
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6.
Boil the bean curd skin with boiling water, and take it out for later use. Remember not to cut it into sections. You need a whole piece.
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7.
Then spread the bean curd skin on the table and put in the three kinds of shredded side dishes just cut.
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8.
Roll it up again, you need to roll it tightly, and then cut it into small pieces diagonally and put it on the plate.
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9.
Put a proper amount of peanut oil into the pot, pour the shredded lean meat marinated in front into the pot and stir fry.
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10.
Add a proper amount of salt and sweet noodle sauce, mix well, stir-fry until cooked, and take out the pot.
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1 1.
Then put it in the middle of the plate and sprinkle with chopped green onion.
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Finished product drawing of shredded pork with Beijing sauce
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knack for cooking
1: Sweet noodle sauce is the soul of shredded pork with Beijing sauce, and it is indispensable.
2. tenderloin is selected, and the taste is very good. It is best to marinate 15 to 20 minutes before it is tasted.
3. When you stir-fry the meat, you can add more oil to the pot, so you can save the trouble of not having to go through it in a large pot of oil.