Preparation materials: pear 1 piece, appropriate amount of rock sugar.

1, prepare rock sugar, and wash pears for later use.

2. Cut the pear into small pieces.

3, sit in the pot with water, add rock sugar and cook.

4. Add the pear pieces.

5. Cover, and turn to medium heat when the fire is boiling 15 minutes or so.

6. Pears can be drunk when they are soft.

7. Finished products.