Practice 1 of Cream Cabbage: Homemade Cream Cabbage Homemade Cream Cabbage-Preparation of Ingredients
Chinese cabbage, oil, salt, flour, chicken powder and water.
Homemade Cream Cabbage-Making Steps
1, after cleaning the Chinese cabbage, cut it into strips and blanch it in boiling water for 2 minutes.
2. After blanching, take it out and put it in cold water for rapid cooling.
3. Place the cabbage in the dish and remove the excess water.
4, put a small amount of oil in the pot, pour a little flour and stir-fry on low heat, stir-fry the fragrance and add the right amount of water and chicken powder.
5. Add the boiled cabbage and collect the juice.
Practice 2 of Cream Cabbage: Maitake Mushroom Cream Cabbage Maitake Mushroom Cream Cabbage-Food Preparation
Chinese cabbage, maitake mushroom, raw milk, butter, pepper, salt and flour.
Maitake mushroom cream cabbage-making steps
1, clean the cabbage, cut it into four and a half, and use oblique cutting in the middle for later use.
2. Wash the maitake mushroom and spread it into pieces by hand.
3. Put a proper amount of butter into the wok and melt it. After melting, pour the mushroom into the wok and stir fry it over medium heat.
4, then pour the cabbage into the pot, add some pepper to taste, add the right amount of water, cover the lid, and turn to low heat to cook.
5, another small pot, add the right amount of butter, small fire to melt the butter, immediately sprinkle the right amount of flour and stir well.
6, add three tablespoons of raw milk, stir slowly with the smallest fire, and let the raw milk and butter blend into a thick shape.
7. After it is thick, immediately turn off the fire and pour the white milk soup into the cabbage pot for cooking.
8. Add the right amount of salt, sugar and pepper to taste, and cook until the cabbage is cooked, and the cabbage soup and cream soup are blended into a thick milk soup, and then the flame can be turned off.
Method 3 of Cream Cabbage: Stewed Tofu with Cream Cabbage-Preparation of Ingredients
Cream cabbage, tofu, oil, soy sauce, water, onion, ginger.
Stewed tofu with cream cabbage-making steps
1, clean onion and ginger, cut into pieces for later use, and cut tofu into pieces.
2. Choose the cream cabbage and soak it in clear water, remove it and drain it, and cut it into sections for later use.
3. After the oil is poured into the pot and heated, add the onion and ginger to saute and pour in the right amount of soy sauce.
4. Add the right amount of water, put the tofu into the pot and cook it over high heat until it is boiled.
5. Add the cabbage and stir fry evenly.