Materials: lamb chops 500g

Auxiliary ingredients: onion (white skin) 150g, egg 50g, wheat flour 25g

Seasoning: pepper 3g, soy sauce 100g, 100g of cooking wine, 5g of monosodium glutamate (MSG), 2g of cumin, 5g of pepper, 15g of pepper salt Roasted lamb chops features: burnt outside and inside the tenderness of the meat, meat rotten flavor. Teach you how to do grilled lamb chops, how to do grilled lamb chops to be delicious 1. first lamb chops to the edge of the trim neatly;

2. cooking pot on the fire, add cool water, boil;

3. lamb chops into the blanch for a while and fish out, with water to wash the blood froth;

4. boiling pot on the fire, put the water, soy sauce, pepper, scallions (cut into chunks), cumin, pepper, cooking wine;

5. Lamb chops into the pot, open the pot, move the size of the fire to cook eight mature;

6. Lamb chops out of a little dry, smeared with thin egg batter, placed in a baking dish into the oven;

7. Roasted for about 20 minutes after the removal of the plate;