The home-style tips for stir-frying cumin lamb are as follows:

Main ingredient: 250 grams of lamb.

Accessories: 1 onion, 30 grams of egg wash, 5 grams of cumin granules, 5 grams of cumin powder, 0.5 grams of five-spice powder, 10 grams of green onion, 10 grams of ginger, 2 grams of chili powder, 2 grams of cornstarch, 5 milliliters of soy sauce, 1 gram of salt, 1 gram of sugar, 5 milliliters of cooking wine and 15 milliliters of peanut oil.

1, first prepare all the ingredients.

2, first of all, will be cut into cut into thin and thick slices of mutton after picking off the sinews, cut the mutton into a bowl, add 30g of egg liquid, starch 2g, five spice powder 0.5g, 5ml of soy sauce, 5ml of cooking wine and marinate for 15 minutes after scratching well. Then cut onion into julienne, scallion into chopped scallion, ginger into ginger julienne and set aside.

3, frying pan on medium heat until the palm sizzling, pour peanut oil 15ml, turn up the heat until the oil is hot, add chopped green onions and shredded ginger, small fire incense, then into the marinated mutton slices quickly slipped apart.

4, stir-fry until the mutton slices brown, add cumin 5g, cumin powder 5g and chili powder 2g, stir-fry the cumin and chili flavor. Then drop in the chopped onion shreds, and season with salt 1g and sugar 1g, stir fry until the lamb slices are slightly browned.

5, out of the pot.