Cooking with soy sauce can generally play a role in coloring and refreshing, especially when cooking or stewing stewed vegetables. It should be noted that soy sauce is not suitable for dipping or cold dishes. Light soy sauce is used in general cooking, and the sauce is rich in flavor. Light soy sauce is mainly used for seasoning, so it is used more when cooking ordinary dishes or cold dishes.

2. Different manufacturing methods

The most representative methods of soy sauce are "low-salt solid-state high-temperature fermentation method" and "high-salt dilute low-temperature fermentation method". Soy sauce is a variety of soy sauce, which is made from soybeans or black beans and flour as the main raw materials, artificially inoculated with distiller's yeast and naturally exposed to the sun for fermentation.

3. Different tastes

Soy sauce has a delicious sweetness when eaten in the mouth. Light soy sauce is used in general cooking, and its taste is salty compared with light soy sauce.

Light soy sauce

Color: The color of light soy sauce is reddish brown.

Taste: Soy sauce is used for general cooking and tastes salty.

Usage: soy sauce is used for seasoning. Because of its light color, it is often used for cooking or cold dishes.

Production of soy sauce: Soy sauce is a variety of soy sauce, which is made of soybean and flour as the main raw materials, artificially inoculated with koji, and naturally exposed to the sun for fermentation. Its products are ruddy in color, delicious and harmonious in taste, rich in fermented bean flavor, clear and transparent in wine body and unique in flavor.

dark soy sauce

Color: Soy sauce is caramel, dark, brown and shiny.

Taste: Eating in the mouth has a delicious and slightly sweet feeling.

Uses: generally used for food coloring. For example, it is better to use it when cooking dishes that need coloring, such as braised pork.

Production of soy sauce: Soy sauce is made by drying the squeezed soy sauce for 2~3 months, and then precipitating and filtering to obtain soy sauce. Its product quality is richer than soy sauce.

To sum up, the biggest difference between soy sauce and soy sauce is that one is used for seasoning and the other is used for color matching. Distinguishing soy sauce from soy sauce is also very simple. The color of soy sauce is brighter, while the color of soy sauce is darker. When poured into a bowl, soy sauce will not stick to the bowl wall, but it will stick to the bowl wall.