、
White cakes, moon cakes and so on. They have different tastes. Among them, Cantonese-style moon cakes are particularly particular about ingredients, with thin skin and many fillings, delicious taste, diverse colors, not easy to break, easy to carry and easy to preserve, so they are very popular in the food market at home and abroad. The making of moon cakes lies in the making of colors and fillings. Cantonese-style moon cakes are mainly cooked with syrup. The use of syrup determines whether the moon cakes are bright or not. The fillings of moon cakes are divided into five kernels, golden legs, lotus seed paste, bean paste, bean paste, jujube paste, coconut paste and winter paste.
Come to Yu Ying Snack Training Center to learn how to make delicious Cantonese moon cakes. The learning skills of Yu Ying Snack Training Center in Hebei Province depend entirely on on-site operation, on-site study, guaranteed teaching, famous teachers and bishops, contracted guaranteed teaching and free technical tracking service. Sign a formal education contract when you enter the school, and accurately match the formula until you learn it. Strong and excellent teachers, advanced and complete teaching facilities and formal teaching venues.
Yu Ying Snack Training Center teaches Cantonese mooncakes.
Hunan hemp cake,
Desktop moon cake
、
There are thousands of snacks, such as white cakes, moon cakes, Korean cakes, Beijing snowballs, Yunnan Ciba, glutinous rice balls, sesame cakes, fried cakes, Guangdong rice noodles, yellow rice bean paste cakes, glutinous rice balls, cakes and decorative cakes. (Meng)