When the temperature is around 2~5 degrees Celsius, the shelf life of eggs is 40 days. After entering the summer into the ambush to the fall period, can only be put about 10 ~ 15 days. Winter indoor room temperature can be put 15 days, summer indoor room temperature can be put 10 days. Eggs beyond the shelf life, freshness and nutrients will be affected to a certain extent, stored for too long, the eggs will be due to bacterial invasion and deterioration. Look at the temperature. When the temperature is around 2~5 degrees Celsius, the shelf life of eggs is 40 days. Of course, once you enter the summer after the ambush to the fall of this period of time the eggs can not be put, can only be put about 10 ~ 15 days, never pay attention. Winter indoor room temperature can be put 15 days, summer indoor room temperature can be put 10 days. Eggs over the shelf life, freshness and nutrients will receive a certain impact, stored for too long, the eggs will deteriorate because of bacterial invasion, sticky shells, loose yellow and other phenomena.