The steps to make delicious preserved pork ribs are as follows:

Materials to prepare: preserved pork ribs, round radish, ginger, green peppers, garlic, small onions.

1, wax ribs with hot water to wash clean, cut into small sections, ginger pat crushed.

2, wax spare ribs blanching in cold water, water to remove foam, and then fished out of the water.

3, add a little oil in the pot, down into the ribs stir-fry, stir-fry after the side of the pot into a little wine.

4, the ribs into the casserole, heating water, into the ginger, small onion knots, two dried chili peppers, two peppercorns, large fire boil after the guy stewed for 1 1/2 hours.

5, under the radish simmer for 10 minutes. Fish off the froth, and finally add a small amount of monosodium glutamate and pepper to taste, start the pot to fill the pot, sprinkled with scallions, can be.