Old dry red wine: 16- 18℃ (i.e. room temperature)
Ordinary dry red wine: 12- 16℃
Pink, semi-dry, semi-sweet and sweet wines: 10- 12℃
Dry white wine and sparkling wine: 8- 10℃
Among the above temperatures, the highest temperature is suitable for aged wine, structured wine and mellow wine. The lower the drinking temperature, the lighter the aroma of wine and the coarser the tannins. The higher the drinking temperature, the heavier the aroma. If the temperature of liquor is too low, it will "go out", that is, it does not show its characteristics.
In addition, the use of ice buckets is not a patent for dry white wine. Red wine can also be cooled in an ice bucket. The best drinking temperature of wine should also consider the external temperature: the higher the external temperature, the lower the drinking temperature of wine.
Extended data
How to taste wine:
1. time
The best time for wine tasting and tasting is around 10: 00 am. At this time, not only is there enough light, but people's spirit and taste can also be more concentrated.
2. Cup
The glass for tasting wine is also exquisite. The ideal glass should be a tulip cup, with a thin body, colorless and transparent, and a shrinking mouth. Moreover, there should be four or five centimeters long cup feet to avoid the indirect influence of hand temperature on wine temperature when holding the cup body, and it is also convenient to observe the color of wine.
Step 3: Order
If you taste a variety of wines at the same time, you should change the taste from light to heavy, and don't spoil the taste of the latter wine because of the strong taste of the former wine. So the general rule is that dry white wine precedes red wine, sweet wine precedes dry wine, and New Year precedes the old year. However, you should also avoid drinking too much wine at one time. It is difficult for the average person to concentrate when it exceeds 15.
References:
Baidu encyclopedia-wine