1, tenderloin cut into small slices, with salt, cooking wine, cornstarch marinade for 10 minutes;

2, scallions cut into segments, bean curd bamboo broken into more than an inch of small sections;

3, the pot of oil, fifty percent hot, into the bean curd bamboo fried. Because the bamboo is dry, just fried is not, but also add some water, simmering, so that the bamboo absorbs water until the bamboo becomes soft. You can also first use warm water to bamboo;

4, bamboo stewed after cooking, out of the spare;

5, put some oil in the pan, into the meat cut open, and then put some green onion stir-fry;

6, after the meat brown, pour into the bamboo, stir-fry evenly, and when the two flavors merge after, can be served.

Celery 150 grams, 200 grams of bamboo, peanut kernels (fried) 50 grams,

Seasoning salt 3 grams, 2 grams of monosodium glutamate (MSG), 5 grams of sesame oil, chili peppers (red, sharp, dry) 3 grams

1, celery, clean, cut section; 2, bamboo soaked with warm water, cut section;

3, start the frying pan, the oil is hot, put dry chili peppers, stir-fried into bamboo;

4, put the bamboo, and then put some of the flavors to blend. p>4, into the celery, stir fry, into the peanut kernels;

5, sprinkle a little salt, put a little monosodium glutamate, stir fry, out of the pan, drizzle a little sesame oil.

1, the soaked bamboo curd cut into willow leaf shape, cucumber wash also cut into willow leaf shape.

2, frying pan put a little oil, put onion, ginger stir fry flavor into the bamboo, salt, cucumber, chicken stir fry pan that is complete.

Cooked bamboo 300g bacon 50g ingredients: oyster sauce salt

1, the cooked bamboo washed, bacon rinsed. 2, bacon cut into thin wire.

3, put oil in the pot, pour into the bamboo stir fry for a while, add oyster sauce, salt in turn.

4, after frying, put the bamboo shoots up to spare. 5, after frying, put the bamboo shoots up to spare.

6, the pan into the bacon fried for a minute (bacon will be out of oil).

7, then pour into the bamboo, add a small amount of water, cover and smother for a minute can be out of the pot.?

Roasted bamboo 50 grams of cucumber 1 garlic moderate onion moderate?

1 cucumber cut into sections, soaked bamboo soaked and washed sliced, meat ready.

2 burst ginger and garlic, first fried shredded meat, and then poured into the bamboo together fried, called a small amount of water boil dry.

3 add cucumber and stir fry together, and finally put salt, chicken essence can be.