1. What is the practice of homemade beef pot stickers at home?
If people want to make beef pot stickers at home, they should first prepare ingredients, such as beef, chopped green onion, sesame oil, egg white, clear water, coriander, ginger, noodles and other condiments, such as salt, sugar, soy sauce, oyster sauce and cooking wine. After preparing the ingredients, they need to clean the beef and chop it into minced meat, and soak the pepper in hot water for 15 minutes. Add sugar salt, soy sauce and oyster sauce, then pour in olive oil, sesame oil, egg white and pepper water, stir well until it is sticky, then put it in the refrigerator for a while, cut the noodles into long strips directly after they are alive, roll them into dough, then pinch the prepared stuffing on both sides of the dough and fry them in a pot.
Second, matters needing attention in making beef pot stickers
The most important thing in making beef pot is that in the process of mixing noodles and stuffing, if you don't like the minced meat by machine, you can chop it by hand, and pay attention to deodorizing the minced meat, and at the same time, you should live half cooked noodles in the process of mixing noodles, so that the dough will be softer, and the bottom of pot A will be crisp in the frying process, while the dough is still soft and tastes better.
III. Summary
Jiaozi has been wrapped in normal families, but the method of pot stickers is actually similar to that of wrapping jiaozi, except that the noodles of pot stickers need to be mixed with hot water in the process of mixing, which is one more process than dumpling skin. In the process of making meat stuffing, you can also make it according to your own preference. After mixing, put the meat stuffing in the refrigerator for a while, usually for half an hour or an hour, which will be more convenient when wrapping.