In the flare-up and remission period can not eat beans and soy products, wheat and pasta products, as well as garlic, leeks, yams, eggs, cabbage, peanuts, melon seeds and other easy to produce gas food.
Persimmons, pomegranates, apples contain tannins and pectin components, astringent antidiarrheal effect, patients with enteritis can eat in moderation.
In the early stage of enteritis, patients need to eat fluids (rice porridge, lotus root powder, egg batter, fine noodles, braised thin noodles, etc.);
In the improvement of enteritis, you can eat some easily digestible and nutritious fluid or semi-liquid food (rice porridge, fine noodles, steamed egg custard, salted cookies, etc.);
In the recovery period of enteritis, the intestinal tract at this time is very sensitive to food, so special attention should be paid to. Diet should eat some light, soft, warm food, avoid eating fat, fried, cold and hard food and multi-fiber food (celery, leeks, garlic clover) prematurely.
1. Low fat, less fiber. Containing too much fat food, in addition to not easy to digest, its slippery effect will often make diarrhea symptoms worse, so patients should not eat fried, fried, cold and multi-fiber food, you can choose to easily digested fine noodles, braised pasta, ravioli, tender leaves, fish, shrimp, eggs and bean products, etc., in order to make intestinal tract to get a break.
2. Chronic enteritis patients with dehydration, you can drink some light salt water, vegetable soup, rice soup, fruit juice, rice porridge, etc., in order to replenish water, salt and vitamins.
3. When the exhaust and bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and fermentation, such as potatoes, sweet potatoes, white radish, pumpkin, milk, soybeans and so on.
4. Most patients with chronic enteritis are weak and have poor resistance, so they should pay more attention to dietary hygiene, do not eat cold, hard and spoiled food, do not drink alcohol, and do not eat spicy and irritating condiments.
5. Apples contain ellagic acid and fruit acid components, astringent antidiarrheal effect, chronic enteritis patients can often eat. Now introduces several antidiarrheal medicinal porridge, patients may wish to try.