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how to adjust the batter water for potstickers
In the basin, add a small amount of flour, add water in small increments and stir, stir out the soft and humid flakes, and then get down to knead into a smooth dough, the dough is best to be soft, make out more delicious, but soft is not sticky hands to pay attention to the distinction.

Wake up when you can mix a bowl of filling, according to their own preferences to do on the line, love to eat meat on the meat filling, usually pork filling, beef filling, love to eat vegetarian filling on the vegetarian filling, such as leeks, eggs and vermicelli stuffing, etc., vegetables with eggs will be particularly tasty and delicious.

If you mix the meat, remember to add ginger and green onion, so that out of the more fragrant, slightly heavier flavor, if you mix the vegetarian stuffing, remember to put less seasoning, the simpler the better, so that out of the more fresh and delicious.

The filling is well adjusted, and then adjust a small bowl of batter water, which is the key to make ice flowers, in the end how to adjust it? Some people use flour and some people use starch, the correct approach is to use flour with water is good.