1, will pick back the turtledove leaves with cold water, wash, standby.

2, boil a pot of water, pour the washed turtledove leaves into it, stir for a minute or two and then lift up, ready for the next step.

3, take an iron basin or iron bucket, put the bamboo skewer on the mouth of the basin, put the scalded turtledove leaves inside the bamboo skewer, hands rubbing hard, so that the turtledove leaf juice from the bamboo skewer leakage of the holes inside the vessel, has been squeezed to the veins of the leaves left until, we need to remind everyone is that this action must be fast, to avoid unnecessary trouble.

4, let the speckled leaves solidify and take shape. Mix the prepared cypress hair ash with water, put more water, and then sprinkle it in the bamboo basket, so that the ash water also leaks down the holes of the basket and dissolves with the juice of the turtledove leaves.

It is worth noting here that the cypress ash contains alkali, which acts as edible alkali, so you can't put in more or less. If you put too much, it will make the tofu look old. The texture of the tofu will be affected.

5, will be filled with turtledove leaf juice and gray water vessel static in a cool place, avoid the temperature can not be too high, the sun can not be direct sunlight, do not go to move or shake the vessel, so as not to be able to successfully solidify. Let it sit for about 1-2 hours to eat.