What's delicious in Dali? As a famous tourist city, Dali attracts many people to enjoy the natural scenery. Besides the beautiful scenery, there are many delicious foods here. I collected and sorted out delicious information about Dali for everyone. Let's have a look.

What are the delicious 1 Dali snacks in Dali? There are mainly pickled snails, crispy Baba, milk fans, bait blocks, Dali hot and sour fish, cold chicken rice noodles, bow fish, Dali rawhide, casserole fish, sour plum soup and braised pork with rolling feet.

Pickled snail

Dali Erhai Lake is rich in snails. Bai people especially like to eat snails, and naturally there are many ways to eat them, among which pickled snails are a unique way to eat them. "Compendium of Materia Medica" says: "In spring, when people steam in the pot, the meat comes out, and the wine is bad for cooking food." It can be seen that spring is generally the best season to eat snails. The meat is salty and fresh, which is one of the necessary appetizers.

Su Po Baba

Xizhou crispy Baba is one of the most popular snacks in Xizhou Town, both sweet and salty. Baba's raw material is wheat flour. When making, Baba, which is covered with oil in the pot, is slowly roasted with two layers of charcoal fire until it is crisp. Baba's skin is crisp and soft, with distinct layers. There are many small shops selling Baba in Xizhou Town, among which Desheng and others are more famous. In addition, there are some stalls and food shops in the ancient city of Dali.

Milk fan

One of the "eighteen eccentrics in Yunnan" is called "selling milk as a fan" and called a milk fan. In fact, the milk fan is a kind of cheese, which is made of milk, translucent, smooth and oily, rolled into sheets, and can be eaten raw, dry, cold, roasted and fried. You can cook with Yuntui or serve as a delicious appetizer. It can be seen everywhere in Dali, and its delicacy has long been deeply rooted in people's hearts.

Bait block

Bait block is unique to Yunnan and one of the most famous special snacks in Dali. Made of high-quality rice, the production process is divided into washing, soaking, steaming, pounding and finally kneading into the desired shape. Generally divided into three types: block, silk and slice. It can be boiled, fried, burned, pickled, fried and steamed. The most common thing is to fry bait slices, add pea tips and green onions, fry together, and pour salty and sweet soy sauce. It tastes mellow.

Dalibaizu hot and sour fish

Dali Bai people's favorite dish when they treat guests is a wonderful taste experience composed of sour, slightly sweet and spicy. Stir-fry the pepper first, add ginger slices and garlic cloves. After the crucian carp is fried on both sides, pour in cooking wine and cook for a while, then add sour papaya and tofu to stew. Papaya is slightly sweet and fruity. Crucian carp meat is delicious, and tofu absorbs the spicy taste of fish and spices and becomes fresh and tender.

Cold chicken rice noodle

Chicken rice noodles with cold sauce must be the master of Hua Dan, the ancient city of Dali. It is mainly made of shredded chicken and rice flour. Shredded chicken needs to be cooked. It is made of walnut sauce and small powder, with Chili sauce and minced garlic. For the sake of beauty, some chopped green onion and sesame seeds are usually sprinkled, which tastes slightly spicy and sour. The tenderness of chicken and the fragrance of rice noodles blend together, which is very refreshing and soon slides down a bowl.

Bowfish

Erhai bow fish is produced in Dali, Yunnan, also known as "industrial fish". Its official name is Schizothorax Dali, which is named after its ability to jump out of the water with its mouth and tail and its image is like a bow. Bowfish are very small, each weighing two to four times. Its meat is tender, delicate and delicious, and its seeds are prickly, bitter, timid and delicious. Bai folks around Erhai praised it as "Erhai Flower". Now it is on the verge of extinction due to resource destruction and other reasons.

Dali rawhide

Raw skin, also known as "Haig" in white, is pig skin and pork. This is a special dish that Bai people must eat on the table every holiday. There are popular rawhide in Eryuan, Heqing and surrounding towns and villages in Dali. The best rawhide is Erhai Lake. After killing the pig, singe it with loose hair and then wash it with hot water. It sounds a little scary, but the pigskin is golden yellow, delicious and memorable.

Casserole fish

Casserole fish is quite famous in Dali, and it is eaten like this now. Generally, the carp is fried and put into the casserole, with the head and tail exposed outside the casserole. Then pour in chicken soup, chicken, ham and tofu, add various seasonings and stew slowly. Enjoy it while it's hot. Fish is delicious, fragrant and memorable.

Braised pork with plum

Sour plum soup is a famous snack in Dali. Sour plum soup is a popular food. Plums collected in spring are carved with patterns by girls, lightly pressed into chrysanthemum shape, then put into clear water sprinkled with salt to remove the sour taste, and then put into a casserole for several months and then taken out. Braised pork is mostly pork belly, which can be enjoyed by steaming the carved plum for 4 hours. Fat but not greasy, sweet.

Roll hoof

Rolled hoof is a traditional food for ethnic minorities in Yunnan. Because of its delicious color, diverse eating methods and easy preservation, it is deeply loved by local people of all ethnic groups. Among them, the Midu county system is the most famous, so it is also called "Midu Juan hoof". There are many ways to eat hooves, steamed, boiled, eaten alone or cooked with vegetables, all of which are delicious, and are most suitable for table and wine. And the longer the storage time, the better the taste.

What's delicious in Dali? When do the winter cherry blossoms in Dali bloom?

Many people don't know when the winter cherry blossoms in Dali will bloom. The winter cherry blossoms in Dali will bloom from June 165438+ 10 to February of the following year, and the flowering period of each flower is only about 25 days. The winter cherry blossoms in Dali bloom most vigorously in mid-June and 5438+February every year, which is also the best time to watch cherry blossoms. In Dali, you can see not only cherry blossoms, but also snow scenes.

Introduction of winter cherry blossoms

Cherry blossoms in winter are native to China and mostly distributed in Yunnan, China. They are Japanese summer flowers and are often eaten as food in Europe. Cherry blossoms in winter belong to Rosaceae, and can grow up to 25 meters in height. The bark of winter cherry blossoms is mostly light brown, the branchlets are mostly green, and the leaves are oval or lanceolate.

In winter, cherry blossoms usually bloom first and then grow leaves. Its flowers are crimson or pink, which has certain ornamental value. Each flower has 25 petals, and the longest diameter of the flower can reach 2.5 cm. In winter, cherry blossoms have strong adaptability to the environment, and most of them grow in sparse forests or dense forests at an altitude of 700 ~ 2200.

Cherry blossoms are often planted as greening trees in parks, courtyards or scenic spots in winter. Cherry blossoms are light-loving plants in winter, and it is best to place them in an outdoor ventilated and sunny environment when planting. In winter, cherry blossoms have a certain drought tolerance, and the demand for water is not high. When planting, you can water the plants according to the change of soil.