Milk Jujube Taiwan Province Milk Jujube, also known as Apple Jujube, is an excellent tropical and subtropical rare fruit. Different from Chinese dates in mainland China, the skin is smooth and light green, and the fruit is thin and crisp, sweet and juicy. The fruit of Taiwan Province Milk Jujube is rich in nutrition, the fresh meat is crisp and juicy, the sweetness is high, the taste is good, and the flavor is unique. The green fruit weighs 50 to150g, and the sweetness 10 to 20 degrees.
It belongs to the genus Zizyphus, also known as Zizyphus mauritiana, also known as Zizyphus jujuba. It is an excellent tropical and subtropical rare fruit. Alias Indian jujube, Burmese jujube, Xixiguo and so on. Taiwan Province Milk Jujube is native to southern Asia Minor, North Africa and eastern India. Since it was introduced from Taiwan Province in the middle and late 1990s, it has been widely planted in Guangdong and Fujian.
fruit
Fruit refers to the edible plant fruit with much water and mainly sweet and sour taste. Fruit is not only rich in nutrition, but also can promote digestion. The part where the fruit bumps is easy to turn black because oxygen enters the fruit.
The human face is exposed every day, damaged by harmful substances in the air and irradiated by ultraviolet rays, so that capillaries contract, sebaceous glands secrete less, and the skin becomes dry and dehydrated. Fruit is rich in antioxidant vitamin E and trace elements, which can nourish the skin, and its cosmetic effect is not comparable to that of ordinary cosmetics.