Although beef is good, it can only add flavor if it is paired with some vegetarian dishes. Roasted beef with potatoes, a famous dish from Jilin, has been gradually known to the public. The potatoes are soft and rotten, the beef is red and bright, and the taste is tender. The more you chew, the more fragrant it is, and it is a rare meal. Fill a pot, cook slowly with a small fire, smell delicious and hot, and you can slowly taste delicious food! It is delicious and warm, and the practice is simple. The following pencil necked will share with you the specific method of burning beef with potatoes.
braised beef with potatoes
Ingredients needed: 500g beef, 2 potatoes, ginger 1 piece, scallion 1 piece, 2 shallots, 2 fragrant leaves, star anise 1 piece, 2 spoonfuls of light and old soy sauce wine, and appropriate amount of salt.
Practice steps:
1. Choose a piece of fat and thin beef, clean it and cut it into pieces.
2. Blanch the beef in cold water, put it in the pot, boil it, skim off the floating foam, and then remove the beef and drain it for later use.
3. After peeling potatoes, cut them into hob blocks.
4. Prepare the required ingredients.
5. Pour an appropriate amount of cooking oil into the pot, and stir-fry chopped green onion and ginger slices.
6. Add beef, stir-fry and change color, then add soy sauce, soy sauce and cooking wine and stir-fry until the color is the highest.
7. Add enough hot water to the beef, then add the fragrant leaves, star anise and cinnamon, first boil it with high fire, and then turn to low fire for stewing 1 hour.
8. Add potatoes and continue to stew for about 20 minutes.
9. Add the right amount of salt to taste.
10. Finally, add the shallots, stir-fry over high fire and collect the juice.
The beef is tender, the potatoes are soft and rotten, and the soup is fragrant. When poured on the rice, it is full of the smell of beef. Of course, beef can be selected according to your own preferences, but it takes a long time to stew beef, so you should add enough water at one time, and adding water in the middle will affect the taste. Have a hot potato roast beef in winter, and your favorite friends will do it quickly!