After the new garlic is bought, peel off some of the old skin outside, leaving one or two layers of inner skin; cut off the roots of the garlic, and cut the stems shorter, leaving about 1-2 centimeters long;

2Prepare some cold boiled water, add a little salt and mix it into a light brine, and immerse the chopped garlic in the water, soak it for a day and a night, and change the water once in the middle; fish out the soaked garlic and dry it;

3Mix rice vinegar and sugar in the ratio of 3.1 to make sweet and sour water, stir a few times to make the sugar completely dissolve. /p>

3 according to the ratio of rice vinegar and sugar 3:1 mix well into the sugar vinegar water, stir a few times so that the sugar is completely dissolved, the ratio of sugar and vinegar at will, like sweet on the more sugar;

4 the water control of the garlic to the altar or glass jar, pour into the tuned sugar and vinegar, the amount of garlic to be no more than the amount of garlic. Cover the lid and put it in a cool place on the line.