condiments

Cucumber? Preserved eggs 1 person

condiments

Dried Chili? Steamed fish and soy sauce Vinegar sugar? Raw pumping? Sesame oil? Garlic? Chopped green onions

The practice of splashing eggs with oil

Prepare 4 preserved eggs and mash them.

Flatten the cucumber and cut it into sections.

Put the preserved egg on the cucumber.

Find an empty basin, and add dried peppers, steamed fish, soy sauce and mature vinegar.

When the oil burns to smoke, turn off the heat and pour it on the pepper.

Add sugar, soy sauce, sesame oil and garlic and stir well.

Pour the juice on the preserved eggs and sprinkle with chopped green onion.