Shiraito Lovers Chocolate (or White Lovers) is a famous Hokkaido chocolate. Produced by the Ishiya Fruit Company, it was first sold in December 1976 as a white chocolate with a layer of sweetness sandwiched between two cookies. Later, a dark chocolate flavor was introduced, which has a sweeter taste and is not as sweet as the white chocolate. In Sapporo, there is a museum in a converted factory building that introduces the history of Hakushu-no-Mikoto chocolates and how they were made. There is also a collection of historical tea sets from various countries and posters about chocolates. You can also experience making your own Shiro-no-hito chocolates. There is also a large-scale performance during the whole time of the day.

It is said that the origin of the name "White Lovers" is very romantic! A baker made a sweet and savory cookie in winter. One day, the baker saw a pair of arm-in-arm lovers crossing the snow-covered ground together, and this warm scene touched the baker, and from then on, this delicious cookie had a beautiful name - White Lovers!

White Lovers Chocolate Biscuits come in two flavors: one is a white chocolate filled sandwich biscuit, and the other is the familiar milk chocolate, choose the white chocolate sandwich biscuits in order to eat the characteristics of the Hokkaido whipped cream is rich and not greasy!