It is very simple to buy jiaozi for the New Year, but it is more difficult for some friends who don't do housework. Nowadays, many people like to buy frozen jiaozi in supermarkets, and it is naturally less and less to buy jiaozi by themselves. But now the Chinese New Year is coming soon. It's really a pleasure to hold some jiaozi by yourself. I'm from Shanxi, and our Shanxi pasta is really one of the best in China, so today I will share my skills in jiaozi with you. I hope you can study hard, haha, this is a joke. Ok, let's not talk about gossip. From now on, let's explain how to pack jiaozi. Here are my pictures, reading words and pictures. I don't want you to believe that you can't learn:

First, first of all, we need to pick up a dough, and everyone should pay attention to putting the dough in the middle of their hands. Then everyone should pay attention to grasping the amount of stuffing. If it is the first time to wrap jiaozi, don't put too much stuffing. We will know how much to put after practicing a few times. Look at the picture.

Second, after the above things are done, what we have to do is relatively simple. Now you have to pinch both ends of the dumpling skin first. Let's take a look at the action in my picture.

Third, after the two ends are pinched, then we begin to pinch the two sides in turn. Of course, at this time, the dough will shrink, and naturally sometimes the stuffing will be squeezed out, so we press it in by hand.

Fourth, now we are about to complete a great miracle moment. Don't worry. First, hold the edge of jiaozi with your hands. At this time, both sides of your palms should be squeezed hard. This is to make the edge stronger, so that you won't open your mouth when cooking jiaozi. If you wrap jiaozi for the first time, you will naturally have to pinch it more.

? See the steps above, so we can make a jiaozi. What do you think? Is it practical? I need to remind you once again that jiaozi should not put too much stuffing. At the same time, we should pay attention to the fact that the dough is covered with oil, so it is not easy to wrap it. Don't worry about wrapping jiaozi, study patiently for a few times, then you can definitely make a good jiaozi.