Required materials: wax gourd 1 kg, prawn half a catty, carrot 1 section, appropriate amount of oil and salt, onion 1 section, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, white pepper 1 teaspoon, oyster sauce, appropriate amount of water starch,

1. Prepare the required materials. When buying wax gourd, look at the degree of frost on the surface of wax gourd. The more frost, the more complete it is, which means the better the quality of wax gourd.

2. Remove the head of the prawn, then peel off the shell of the prawn, take out the shrimps, remove the shrimp thread, cut the back of the shrimps, put them in a plate, add a little salt, add white pepper, cooking wine and a little starch, grab them evenly, marinate for 10 minute, marinate the shrimps for a while to remove the fishy smell of the shrimps, add starch, and stir-fry the shrimps fresh.

3. Cut off the skin and flesh of the wax gourd, and then cut the wax gourd into thick slices.

4. Cut carrots into slices, cut onions into chopped green onion, mince ginger and slice garlic.

5. Add water to the pot and bring to a boil. Add the wax gourd and blanch it until it becomes soft and transparent. Remove the wax gourd and drain it for later use.

6. Heat the oil in the pan, add chopped green onion, Jiang Mo and garlic slices until fragrant, then add shrimp and stir fry until the color turns red.

7. Add wax gourd, oyster sauce, a little salt, stir-fry evenly over high fire, pour in appropriate amount of water starch, heat over high fire until the soup becomes thick, wrap it on the ingredients, turn off the fire, and a plate of fried shrimp with wax gourd with good color and flavor will be ready.