Braised fish head is a delicious and nutritious home-cooked dish, which is deeply loved by people. Today, we will introduce the practice of braising fish heads.

Prepare materials

1. A fresh fish head, about 500g;

2. Appropriate amount of ginger slices;

3. Appropriate amount of onion;

4. Appropriate amount of cooking wine;

5. Take a proper amount of soy sauce;

6. Old pumping right amount;

7. Appropriate amount of rock sugar;

8. Appropriate amount of water;

9. Appropriate amount of edible oil.

step

1. Wash the fish head, remove scales and viscera, and cut it in half for later use;

2. Put oil in a hot pan and cool, add ginger slices and onion segments, and stir-fry until fragrant;

3. Add the fish head and fry until golden on both sides;

4. Add an appropriate amount of cooking wine, add water after boiling, and the amount of water should not exceed the fish head, then add an appropriate amount of soy sauce, soy sauce and rock sugar;

5. Cook on low heat for about 15 minutes until the soup is thick;

6. dish and sprinkle with chopped green onion.

skill

1. When frying fish heads, use medium and small fire to avoid frying;

2. Adding cooking wine can remove fishy smell and enhance fragrance, but don't add too much, otherwise it will affect the taste;

3. You can add more water when cooking soup, and the soup will be more, but you should pay attention to the proportion of seasonings.