Making materials

Main ingredients: 400g spinach, 400g tofu (North)

Seasoning: 50g salad oil, 6g salt, 3g MSG , 8 grams of sesame oil

Features of spinach stewed with tofu:

The spinach is green, the tofu is golden, and the soup is hot and fresh.

Production process

1. Remove the spinach leaves, use only the root and stem parts, cut it into quarters in a cross shape, wash it, blanch it in a boiling water pot to remove astringency Taste, remove and drain.

2. Cut the tofu into cubes, fry it in 60% hot oil until golden brown, take it out, put it in a casserole, add about 400 ml of clear soup, refined salt, and MSG, and cook over low heat until the tofu becomes golden brown. Add in the flavor and add spinach and sesame oil.