Eating snails is harmful to health. The nutritional value of snail is very high, and snail is a kind of aquatic food we often eat. When we eat snail, we will take out the snail meat in it and eat it directly. Let's take a look at the harm of eating snail to our health.
Harm of eating snail to health 1 1, digestive system irritation: snail is a relatively common aquatic product, which is rich in protein. During the production process, some peppers will be added to improve the taste of the food, which will increase the burden on the gastrointestinal tract and affect the digestion of protein.
There will be abdominal swelling or severe loss of appetite, and there will be abdominal pain and diarrhea. After eating snails, there will be digestive system irritation, so you need to stop eating immediately, and you need to go to the hospital for examination to judge the condition. You can take spleen and stomach strengthening and digestion promoting drugs under the guidance of a doctor.
2, increase the burden on the kidneys: the protein content of the snail is relatively high, and after eating it, it will also produce a large amount of nitrogen-containing waste with the body transport, mainly through the kidneys. After eating the snail for a long time, it will lead to the accumulation of harmful substances, and at the same time it will increase the burden on the kidneys, resulting in decreased renal function.
3. Parasitic infection: There are many parasites in the snail, and there is no high-temperature processing in the production process, which may cause parasites to remain in the snail. After eating, it will also lead to the rapid spread and breeding of eggs in the body. Parasitic infection will occur, accompanied by abdominal pain or physical weakness.
Eating snails is harmful to the body. 2 Eating too many snails will lead to the aggravation of people with cold constitution and human infection with parasites.
1, people with cold constitution get worse: the influence of snails on the body is related to the characteristics of snails. Because snails are cold, people with cold constitution often get worse if they eat snails, resulting in more and more serious physical symptoms.
2, human infection with parasites: snails generally grow in ponds, if the water quality is not good, it is easy to be polluted, especially when eating, if the feces in snails are not cleaned, there will be a lot of parasites, and eating untreated snails will be easy. Parasitic.
Once the human body is infected by it, there may be no obvious discomfort in light cases, and symptoms such as loss of appetite, abdominal pain and bloating, and cholestasis leading to green skin may appear in severe cases. It is suggested that snail meat should be cooked thoroughly when eating to kill parasites.
What are the benefits of eating snails? Can I eat beef after eating snails?
Snails are mollusks. The body is divided into three parts: head, feet and visceral sac, and the foot muscles of river snails are very developed. River snails are distributed in most parts of the country. Snail is rich and delicate in meat and delicious in taste. It is known as the "pearl in the dish", and its edible part is mainly its fleshy foot. Snail is rich in nutrients, such as protein, vitamins and various amino acids and trace elements necessary for human body. It is a typical natural animal health food with high protein, high calcium and low fat.
It has dietotherapy effect on diseases such as red eyes, jaundice, beriberi and hemorrhoids. Among more than 60 common aquatic animals and plants, the nutritional value of snail is second only to shrimp. The shell and meat of snail can be used as medicine, and it is mainly used for treating red-hot pain in urine, urinary incontinence, hemorrhoids, jaundice and other diseases. In addition, eating snail meat has a significant effect on treating body odor. People with hemorrhoids, bloody stool, edema, urinary obstruction, beriberi, thirst quenching, wind-heat and red eyes, and drunkenness can all eat snail meat.
Snail is also a delicious dish to cool off the heat and drink in summer. However, it should be noted that snails and beef cannot be eaten together. Because the smell of snail and beef is contrary, and eating it will stimulate the gastrointestinal tract greatly, which will easily lead to abdominal pain, diarrhea and indigestion, so snail and beef should not be eaten together. When eating at home or in a restaurant, you must avoid eating these two foods together! If you eat together and have serious symptoms, you should see a doctor immediately!
In order to prevent the infection of germs and parasites, when eating snails, they must be cooked thoroughly, at least for 10 minutes before eating. In addition, dead snails cannot be eaten. Snail meat should not be eaten at the same time as Chinese medicine gecko and western medicine oxytetracycline.
Eating snails is harmful to health. 3 Snails generally grow in ponds, and if the water quality is not good, they are easy to be polluted. Especially when eating snails, there are many parasites, such as snails, which are the hosts of schistosomiasis. If the fruit is not cooked properly, it is easy to infect liver fluke disease.
In order to prevent the infection of germs and parasites, snails must be cooked thoroughly, and it is better to cook them for more than 10 minutes. Dead snails cannot be eaten. Because of the cold nature of snails, people with weak digestive function, the elderly and children should eat moderately to avoid indigestion caused by eating too much. In addition, people with cold stomach should avoid eating to prevent harm to the body.
The substance secreted by conch's brain nerve can cause food poisoning. Food poisoning caused by conch. The incubation period of food poisoning caused by conch is short (1~ 2 hours), and the symptoms are nausea, vomiting and dizziness, so the head of conch should be removed during cooking. Snails are also hair products, and patients with allergies and sores should avoid eating them. It should not be taken with Chinese medicine gecko and western medicine oxytetracycline.
Generally, it grows in ponds. If the water quality is not good, it is easy to be polluted. Especially when eating, if the feces in snails are not cleaned, there are many parasites. For example, the nail is the host of schistosomiasis. Therefore, it is best to buy river snails or river snails when eating, and eat fewer snails in the pond.
After buying it, keep the snails in a bucket with clear water for a few days, change the water once a day, let the snails drain their feces, and cook the snails thoroughly when cooking them to kill parasites. It is best not to eat grilled conch, because if it is not cooked, it will easily infect liver fluke disease. Under normal circumstances, it can be safely eaten after being cleaned.
Snail has good medicinal effects: clearing away heat and promoting diuresis, removing dampness and detoxifying. It can be used for treating constipation, jaundice, beriberi, edema, thirst quenching, hemorrhoid, hematochezia, red eyes, swelling and pain, and furuncle.
Jingu winkle soup
Golden mushroom and snail soup taste: the soup is delicious and light. Main ingredients: 50 grams of canned snail meat of Flammulina velutipes 1 300 grams of canned tofu and 2 shallots.
Seasoning: pepper 1 tsp refined salt 1 tsp.
Production method:
1, Flammulina velutipes, cut off the roots, wash them, blanch them with salt water first, and then take them out; Cut tofu into strips, wash shallots and cut into sections;
2, add water to the pot to boil, pour half a can of snail broth, and add snail meat and tofu to cook;
3, add Flammulina velutipes, salt, boil, add chives, turn off the fire, and finally sprinkle with pepper to eat.
In fact, the harm of eating snails can be controlled by yourself. If you eat snails in a small amount and eat fried snails, you will not bring these harms to your body. If you want to avoid these hazards when eating snails, you must eat snails reasonably. Before eating snails for frying, you must first make them permeable, which has the effect of sterilization and disinfection.