main material

Pork belly 750g

condiment

Appropriate salt content

250 grams of rock sugar

Onion amount

Ginger amount

Proper amount of cooking wine

The way to taste meat is 1. Boil pork in boiling water for 10 minute, then soak it in cold water for 20 minutes, take it out and cut it into cubes.

2. Boil in boiling water for 65,438+00 minutes. After the crystal sugar is melted in hot water, pour it into the pot. Put the pork in the pot with a bamboo grate. Add salt, cooking wine, onion, ginger and simmer until it is 80% cooked.

3. Stir-fry the sugar in the other pot until it bubbles and turns red, pour it into the pot of simmering meat, and then simmer it until it is rotten.