First, scald the teapot and teacup with hot water, then put in five to six grams of tea leaves, and pour in hot water. You can drink it in the first bubble because there is no pesticide. At this time, the tea leaves are delicate, the tea soup is mellow, the entrance is sweet and smooth, and the water temperature is 80-90 degrees when brewing.

Method 2

When tasting Maojian tea, we should pay attention to the brewing process. The small teapot made of plain pottery is the best tea set. When brewing, first heat the teapot with boiling water to fill a quarter of its capacity, then pour boiling water into the teapot, overflow the tea foam until the tea is clear, cover it, and then iron the teapot with boiling water.

The first tea and the second tea can be poured into the cup after 45 seconds, and then extended by 15 seconds. This kind of tea can be brewed five or six times in the same way.