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What is the best way to make celery leaf gourd potato cake?
Preface

Fried celery leftover leaves, stir-fried leftover gourd, a potato at home, mix these together to make this cake, mainly at home these half and half of the things do not waste

Materials

Main ingredient: celery leaves a small handful of gourd half a potatoes, ham sausage, two eggs;

Supplementary ingredients: oil, salt, pepper, right amount

Celery leaf gourd potato cake

1

Main ingredients are leftover is not enough to do a serious dish

2

Celery leaf blanching

3

Potato gourd shredded, celery leaf chopped, salt, pepper, oil (oil a little bit of the meaning of the line will also be frying in oil), my snacks I cut a ham sausage into the intention, may be too little to eat when you do not feel

4

Add eggs, flour mix, dry, you can add some water or broth, I added a little water

5

Put on the electric pancake file or pan frying (originally looking for a heart-shaped molds, would like to pan fry into a small heart in response to the scene of today's 520, think of the project is huge.

6

The top of the electric cake gear greased with oil and covered with a lid (if the cake is not thick enough, this is not necessary)

7

The bottom of the golden brown when the flip (cake is too big I'm afraid of turning rotten, so I cut it into four small pieces and then turn it over one by one)

8

The two sides of the crunchy, then take it out of the cut pieces and put on a plate

Tips

Fried pancakes eat directly like, you can also put some broth braised this to eat, the material can be changed according to preference for other.